Overnight Oats with Organic Cacao Honey

Overnight oats have become a popular breakfast choice for good reason, they’re quick, nutritious, and incredibly versatile. Perfect for busy mornings, this make-ahead meal requires minimal preparation, and the result is a creamy, flavourful breakfast that you can enjoy straight from the fridge. Our recipe brings a delicious twist, Organic Cacao Honey!

Our recipe serves two people.

What you need...

• 100g rolled oats

• 250ml milk (dairy or plant-based)

• 100g Greek yoghurt (or a plant-based alternative)

• 2 tbsp chia seeds

• 2 tbsp Organic Honey with Raw Cacao

• 1 tsp vanilla extract

• 2 tbsp ground almonds

Instructions...

1. Combine the Base: In a medium-sized bowl mix the rolled oats, milk, Greek yoghurt, chia seeds, vanilla extract, ground almonds

2. Stir Thoroughly: Ensure all ingredients are well combined, so the oats and chia seeds are evenly distributed. Then drizzle in the Organic Honey with Raw Cacao and stir well.

3. Refrigerate Overnight: Cover the bowl or jars and place them in the fridge overnight (or for at least 6 hours). This allows the oats and chia seeds to absorb the liquid, resulting in a creamy texture.

4. Add Toppings: In the morning, give the oats a quick stir and add your choice of fresh fruits. For added crunch, sprinkle a handful of nuts or seeds on top.

5. Serve and Enjoy: Your overnight oats are ready to eat straight from the jar or can be transferred to a bowl. If desired, drizzle with a little extra honey or syrup.