Looking for a pizza recipe that’s a little bit fancy, a little bit fiery, and guaranteed to impress? Our Hot Honey Prosciutto Pizza is the ultimate sweet-meets-savoury creation. With a golden sourdough crust topped with caramelised onions, creamy feta, salty prosciutto, crunchy pecans, and fresh rocket, every bite is a flavour explosion. The final drizzle of Honey Heaven Hot Honey adds a kick of heat and sweetness that takes this pizza to the next level. Whether you’re hosting friends, enjoying a date night at home, or just treating yourself, this recipe is sure to become a favourite.
Ingredients (1 large pizza):
- 1 sourdough pizza dough (about 250–300g)
- 4 tbsp caramelised onions
- 1 tbsp olive oil
- 4–5 slices prosciutto
- 50g feta cheese, crumbled
- 2 tbsp chopped pecans
- A handful of rocket
-
Honey Heaven Hot Honey, for drizzling
Instructions:
- Preheat oven: Heat your oven to 230°C (or as hot as it gets). If using a pizza stone, place it in the oven to heat as well.
- Prepare the base: Roll out the sourdough pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel. Spread with caramelised onions and drizzle with olive oil.
- Bake: Bake for 8–12 minutes, or until the crust is golden and crisp.
- Add toppings: Remove from the oven. Top with prosciutto slices, crumbled feta, and chopped pecans. Scatter over rocket and drizzle generously with Honey Heaven Hot Honey.
- Serve: Slice and serve immediately, while warm and gooey.
