Cream Cheese with Walnuts and Organic Honey with Bee Pollen, Propolis and Royal Jelly

If you're on the lookout for a taste sensation that will elevate your weekend mornings, you’ve come to the right place.

Our super quick and easy brunch recipe combines the rich, creamy goodness of cream cheese with the earthy crunch of walnuts, all drizzled with the natural sweetness and goodness of organic honey infused with bee pollen, propolis, and royal jelly.

This dish not only promises a symphony of flavors but also a boost of nutrition to kickstart your day.

So, gather your ingredients and get ready to treat yourself to a brunch experience that's as delicious as it is effortless!

What you need ...

Method 

1. Lightly toast your sourdough slice

2. Smoother your lightly toasted sourdough slice with cream cheese

3. Chop up your walnuts and lightly sprinkle them on top of the cream cheese.

4. Drizzle our Organic Honey with Bee Pollen, Propolis and Royal Jelly all over.

5. Enjoy

View the recipe video here.